tag:blogger.com,1999:blog-5582486279460711158.post2578469917508958888..comments2023-12-29T17:04:36.861-08:00Comments on Foodopera: A blog about two sisters writing, cooking, photographing and eating good food: Smoked Fish PateAnonymoushttp://www.blogger.com/profile/16088411170015322238noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5582486279460711158.post-57239905117689120162012-05-20T02:27:35.787-07:002012-05-20T02:27:35.787-07:00Would love to Carole, Link below
http://foodopera....Would love to Carole, Link below<br />http://foodopera.blogspot.co.nz/2012/03/smoked-fish-pate.html<br />Thanks for sharing!Anonymoushttps://www.blogger.com/profile/16088411170015322238noreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-57093561440526560442012-05-18T15:08:49.646-07:002012-05-18T15:08:49.646-07:00I was wondering if you would like to put up a link...I was wondering if you would like to put up a link to this fish/seafood recipe in my <a href="http://caroleschatter.blogspot.co.nz/2012/04/food-on-friday-fish-and-seafood.html" rel="nofollow"> Food on Friday </a> Series. Your dip just looks wonderful.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-48795789299700664512012-04-02T17:48:01.236-07:002012-04-02T17:48:01.236-07:00i think i might make a big bowl of that dip and ea...i think i might make a big bowl of that dip and eat it for easter friday dinner !!{call me satch}https://www.blogger.com/profile/11076574278819598477noreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-72504366593343890612012-04-01T13:59:09.868-07:002012-04-01T13:59:09.868-07:00Hi Alli, I didn't prove after the final reshap...Hi Alli, I didn't prove after the final reshape, so your probably right - I figured I had just remolded them and not kneaded them so they were ok, but I guess bread dough is quite fragile, and like you say, I've probably knocked the air out of them! Quite a skill this bread making, however once to get it, it seems to work every time! By the way, your feature in this months Taste Magazine is beautiful. Well Done x IngridAnonymoushttps://www.blogger.com/profile/16088411170015322238noreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-43548482890842818812012-04-01T13:55:35.508-07:002012-04-01T13:55:35.508-07:00Hi Kevin, I didn't use a breadmaker, just me, ...Hi Kevin, I didn't use a breadmaker, just me, the ingredients and my 'new to kneading' hands. I quite often make pizza dough as well, and I always find it's quite hard and crunchy too, but it doesn't seem to matter too much as its thin bread. I'm going to repeat the recipe and follow it exact, maybe kneading it for longer (or using the dough hook on my mixer) I'll keep you posted!Anonymoushttps://www.blogger.com/profile/16088411170015322238noreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-44671357848514471662012-04-01T13:34:45.517-07:002012-04-01T13:34:45.517-07:00Did u prove them again after the final reshape? Co...Did u prove them again after the final reshape? Could b u knocked the air out of them. I thought of making pâté last night but used my fish in Kedgeree instead and thought of yours when making it :0) alli@peaswpuddingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-33861740936661969912012-04-01T11:39:40.198-07:002012-04-01T11:39:40.198-07:00it might not be you RE the bread. If you used a br...it might not be you RE the bread. If you used a bread maker it can take a few trials before getting used to the breadmaker and editing the recipe slightly. If you made it by machine/hand it could be many things including resting, proving, proving temperature, order or adding ingredients and kneading. Despite this your problem sounds like a breadmaker problem to me.Kevin Blakemanhttp://www.chefkevinblakeman.comnoreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-48250670273950894812012-04-01T01:44:18.497-07:002012-04-01T01:44:18.497-07:00I'm going to give the pate a try. My friend ha...I'm going to give the pate a try. My friend has made Gino's bread but in a bead maker. It came out perfect. We just love Gino......and his cooking...<br />Jan xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-6559230436885798082012-03-31T23:58:03.608-07:002012-03-31T23:58:03.608-07:00Love the nautical theme sis and the fact that you ...Love the nautical theme sis and the fact that you are posting whist OVERDUE with baby #2! I hope all labouring over bread bring yours on soon XXXAnonymoushttps://www.blogger.com/profile/16088411170015322238noreply@blogger.com