tag:blogger.com,1999:blog-5582486279460711158.post5628877015854006069..comments2023-12-29T17:04:36.861-08:00Comments on Foodopera: A blog about two sisters writing, cooking, photographing and eating good food: How to love Brussel SproutsAnonymoushttp://www.blogger.com/profile/16088411170015322238noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5582486279460711158.post-89351033361665210562013-03-03T17:49:59.245-08:002013-03-03T17:49:59.245-08:00Love, love, love...Love, love, love...Anonymoushttps://www.blogger.com/profile/14489503882826240404noreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-64153867932988484772012-07-20T09:30:10.383-07:002012-07-20T09:30:10.383-07:00I love brussel sprouts. I generally steam them in ...I love brussel sprouts. I generally steam them in the microwave<br />with just a little water, barely done. I like them with red<br />chili flakes, salt, pepper, a dash of garlic powder. I should<br />try them pan fried with olive oil and mustard though. MarkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-81026013612589872012011-08-28T16:14:14.203-07:002011-08-28T16:14:14.203-07:00I don't have much experience with brussel spro...I don't have much experience with brussel sprouts, but I had some a few months ago that were very tasty and decided to give them a second chance. I tried the first recipe with the mustard and olive oil. Delicious! And it was so easy. Thanks for the heads up :).Jennoreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-76890887167828533352011-08-28T04:27:36.088-07:002011-08-28T04:27:36.088-07:00yummo - I love brussel sprouts especially with a ...yummo - I love brussel sprouts especially with a little olive oil and bacon - sooo delicious!gfshttps://www.blogger.com/profile/08105307086676404324noreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-90427818622362327882011-05-22T20:14:31.050-07:002011-05-22T20:14:31.050-07:00Let us know how you get on, would love to know if ...Let us know how you get on, would love to know if we've managed to convert you.Ingridnoreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-27343660624324610712011-05-21T22:52:17.991-07:002011-05-21T22:52:17.991-07:00Trying the roasted ones tonight, I was subjected t...Trying the roasted ones tonight, I was subjected to the boiled to death sprouts (yuck) I am looking forward to trying both of these recipes.flippiesforeverhttps://www.blogger.com/profile/04390007119880403702noreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-24500555309110120412011-05-20T20:18:00.480-07:002011-05-20T20:18:00.480-07:00garlic and ginger sounds like a perfect combo - th...garlic and ginger sounds like a perfect combo - the secret is definately to quick fry them - I can't believe how many people HATE them, I could eat a big bucket load (my poor partner!!!)Anonymoushttps://www.blogger.com/profile/16088411170015322238noreply@blogger.comtag:blogger.com,1999:blog-5582486279460711158.post-87649443340946354522011-05-20T06:18:17.816-07:002011-05-20T06:18:17.816-07:00I love your sprout fever, years of soft sprouts pu...I love your sprout fever, years of soft sprouts put me off them until a friend introduced me to them quick fried with garlic and ginger and in was converted.Anonymousnoreply@blogger.com