Lemon Syrup Yoghurt Shake

Hundreds and thousands bring back childhood memories...

Lemon ideas part two 

My last post was like making pancakes, the first one is never the best! The recipe is great but I wasn't happy with the images or the font. Last night I had a 3am moment (well to be honest it was 5am and I was up with bubba #2) thinking about lemon syrup...

I thought about all the lemony things I love. Tip Top lemon yoghurt ice-cream and Puhoi lemon yoghurt  being two of the best I have been indulging in for a while and you cant go past a good zesty lemon curd on your toast. This sparked my imagination for a lemon yoghurt shake and I couldn't wait to get out of bed and make it...

With an abundance of lemons check out the previous post to make the syrup. It lasts for ages and has many uses, this being one of my favourites. Its reasonably healthy other than the sugar and a great way to get your kids to drink milk and yoghurt. To thicken it up you could add vanilla ice-cream or for the healthier option throw in a banana.       

Preserving jars make great milkshake containers

In a blender add 1 pottle of yoghurt, 2 pottles of milk, 1/2 -1 pottle of lemon syrup and blitz for a minute or so. To make the hundred and thousands stay on the jars, dip them into the shake (just the rims) and agitate in a saucer of hundred and thousands. I tried chocolate hail but it wasn't very successful, it just wouldn't stick!