|Balsamic Mushrooms - Delicious|
They do strong coffee and the most amazing and addictive mushrooms (LOL). No matter what I order I always get a side of mushrooms. Re-creating this dish was actually pretty easy, I think I nailed it the second time.
Now if there is anyone from Dizzengoff reading this, I know you wont want to part with the recipe but please please please let me know if I am close...
What you need (recipe for one person - double for two)
About 12 button mushrooms per person
1-2 garlic cloves finely chopped
Olive oil for cooking mushrooms
1/3 cup of balsamic vinegar
Salt/pepper to taste
How to make
Add the oil, garlic and mushrooms to a frying pan and saute for a few minutes.
Add half the balsamic vinegar to the pan and turn up the heat so it bubbles and reduces, when its reduced quite a bit, add the rest of the vinegar. Keep it bubbling but don't let it reduce to nothing.
Take it off the heat and add the cream and salt/pepper.
Reduce the heat and cook until the cream is hot - you may want to reduce it a bit more.
Pour over crunchy ciabatta bread or serve as a side dish.
|So good you could easily eat two...|