OK hold your horses no ones getting married...
So last night whilst putting Jake to sleep clearly I had too much time to think so thought I would be productive and design a menu for a wedding!
I have no idea why but here goes, its my idea of a perfect feast!
Bluff oysters Au natural of course served on ice whilst sipping champers and cold beer.
SEAFOOD - Japanese sashimi platters with the freshest salmon and snapper served with the usual as well as Japanese seaweed. For the non raw-fish brigade BBQ ed garlic prawns and scallops (of course with the roe!!!) Finger bowls provided!
On the BBQ - the best eye fillet (MR) served with Bearnaise sauce, Caesar salad with anchovies, spinach/beetroot/red onion salad with a sweet berry dressing, a bean salad reminiscent of KFC and either dauphinoise potatoes or hand cut crunchy fries. Good job Ingrid is now a meat eater HUH!
Lemon tart - very zesty with berries and creme fraiche. maybe something chocolaty - haven't got that far...
A profiterole tower. chocolate dipped and filled with the most luscious creme patisserie stacked up in a tower and enforced with spun sugar.
Cheese board with dessert wine and port
A really delicious Blue, Feta, gooey Bri and a strong tasty hard cheese.
Coffee - REAL coffee made by a barista served with a square of russian fudge.
Bacon butties with tomato relish.
Delicious - anyone keen for a wedding???