|Roasted vegetables before cooking with the help of a keen apprentice!|
As far as photographing them for the blog, it was totally impromptu BUT like spur of the moment things it worked a treat!
|Roasted vegetables served with roast chicken.|
The finished result. We ate these with a supermarket roasted chicken - so easy and delicious. Jake even asked for it the following night! The next day I had a few leftovers so in the creative mood, turned the roasted vegetables into an equally delicious salad served with a berry vinaigrette. In hindsight one thing I would have added would have been nuts or seeds or sliced red onions.